Goat Milk Rice Pudding

6 cups Goat Milk

1 cup Medium Rice

¾ cup Sugar

2 tablespoon Butter

Bring to boil, cover and simmer for 1 hour or till rice is tender.

Stir often!  (Don’t let over boil, watch closely)

2 Teaspoon Vanilla Extract

Stir in after pudding is done cooking.

Let cool.

Eat warm or cold, store in refrigerator.