Monday, April 4, 2011

Simple Vanilla Ice Cream


For 1 1/2 quarts Automatic Ice Cream Maker

The freezer bowl must be completely frozen before you begin your recipe.

Freeze 16 to 24 hours! 


1 cups whole (goat) milk
3/4 cups granulated sugar
Pinch salt
2 cups (goat) cream
1 tablespoons pure vanilla extract


In a medium mixing bowl, use a hand mixer on low speed or whisk to combine the milk and granulated sugar until the sugar is dissolved, about 1 to 2 minutes.

Stir in the heavy cream and vanilla. Turn the machine on; pour the mixture into freezer bowl, and let mix until thickened, about 20 to 25 minutes. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours.